Prepare for a full-on food truck takeover — a parade of rumbling generators and buskers and a sea of faces sporting the kinds of smiles that quesabirria tacos and funnel cakes tend to induce.
Three Fold moves west: The new West Little Rock location blends Chinese culture cues with the American breakfast tradition
The restaurant’s move to West Little Rock took a winding path, transpiring after owner Lisa Zhang’s dreams of opening Haybird — a 9,000-square-foot facility on Rebsamen Park Road that would incorporate three concepts: Chinese fried chicken, a sake brewery and an Eastern pantry — were dashed by the coronavirus pandemic.
Food with soul: From a small produce stand to the best comfort food in Little Rock, K. Hall & Sons approaches its 50th year on Wright Avenue
After nearly 50 years on Little Rock's Wright Avenue, it's no surprise that K. Hall & Sons took home the title for "Best Comfort Food" in our annual "Best of Arkansas" poll.
People often wonder about the diet of Kevin Shalin, author of the popular Facebook food blog The Mighty Rib. Does he eat out three times a day? How is he not 600 pounds? What are his hours because his restaurant looks great? Fresh off winning best blog in the annual Arkansas Times Best Of Arkansas survey, we thought it would be a good time for a detailed three day food diary from Central Arkansas’s favorite food blogger. Tag along to find his favorite margarita in Little Rock (hint: you’ll never guess) and why you should always tip your barista.
If you've made your share of trips up to Northwest Arkansas from Little Rock, you know a good road lunch spot is worth its weight in gold.
A sandwich that thrives beyond the fast-food sphere.
Commence with the selfies! And a bowl of Dave's tomato bisque.
From Ukraine to Hot Springs: Alexa’s Creperie is a family-owned European cafe that has spanned 15 years and two continents
Husband and wife Sergiy and Yana Polyakov opened Alexa’s Creperie in Brussels in 2006 and moved it to Hot Springs in 2015.
A homegrown sweet potato-based alternative to Russian vodka.
Just like its namesake, Rosie’s Pot and Kettle thrives in hard times.
Sullivan's Steakhouse will be opening its 14th U.S. location at The Promenade at Chenal in early 2022, Newmark Moses Tucker Partners announced yesterday.
Kelli Marks is a self-taught cake decorator-turned-pastry chef, and author of “Easy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods." Catch Marks at Central Arkansas Library System's Six Bridges Book Festival 1 p.m. Saturday, Oct. 30 and again at 4 p.m. that day for a baking workshop.
Main Street Food Truck Festival is back this weekend, and it's got its eyes on reducing food truck waste
Downtown Little Rock’s largest gathering of food trucks celebrates its 10th birthday this year with more than 60 food trucks rolling in to cure your hankerings for wok-fired soba noodles, frozen lemonade, loaded fries, elotes, gulf shrimp, funnel cakes, Italian ice and lots more.
A survey of deliciousness.
For the uninitiated.
Stone's Throw Brewing celebrates eight years of brewing beer with its annual Block on Rock festival, a brewery birthday bash benefiting Preserve Arkansas.
Here are a few Arkansas beers to look for as we finish out the summer drinking season.
Brad Izzard, a native of South Africa, has recently been rehired and named executive chef of the entire hotel. Izzard formerly served as chef de cuisine under Antunes at One Eleven, and left the hotel after the shutdown to work as a chef at a private high end country club.
The food trucks you see heralded on Facebook aren't the only ones out there. Check out Yolanda Kitchen sometime.
The Root will reopen its indoor dining room on Friday, July 9.