Hill Station, a new restaurant run by Tara and Brandon Brown of Hillcrest Artisan Meats, is slated to open in Hillcrest at the end of October. Tara, who will be the restaurant's general manager, said Hill Station will serve a lunch and dinner menu that includes many favorites from the couple's artisan butcher shop across the street.
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For the ninth annual Main Street Food Truck Festival, a record 84 food trucks have registered to sling all sorts of cuisine on Sunday, Sept. 22 from 11 a.m. to 6 p.m.
“It kinda takes people out of their comfort zone,” Vasquez said. “People are like, ‘Why is there a plantain in there?’ or ‘What is a fried plantain?’”
Excerpts from oral history interviews with restaurateurs in Northwest Arkansas.
Eating, thinking and being daring.
Blue Sage Vegan's “Don’t Be a Chick’n” sandwich is a masterpiece.
Along the Arkansas River Valley in Altus, there is a wine trail rich in history, rooted in family and eclectic in presentation.
Indian Kitchen drops the pretense of fine dining in favor of Indo-Pak comfort food with a focus on catering.
After much speculation and petitioning, Arkansas Business confirms today that Trader Joe's is indeed setting up shop at the former Toys 'R Us in West Little Rock, at 11500 Financial Center Parkway.
While Panini & Co. supports vegan and vegetarian lifestyles, general manager Benjamin Hoanzl says the goal is to “provide variety for everybody.”
King Kone’s large menu, a dictionary book of flavors, covers the entire front of the purple cinder-block building. But if you’re here, you probably have some variation of ice cream and/or burgers on your mind.
Don’t take this as a full-fledged restaurant review from Arkansas Times: We’re just letting you know what we loved and what might need that aforementioned improvement (very little, we’ll tell you now!).
Hard to pick a favorite at That Ramen Place.
Shirley Temple’s got some company.
Prince Williams hopes his bar and seafood shack will earn a reputation for solid food and keep people coming back. The duck gumbo will make us return.
If you are not currently wedging some deep-fried cauliflower into your work week, you might not be doing it right.
The state beer brewers alliance has helped Arkansas craft beer grow faster than other states.
Thanks to handful of pop-ups, food trucks and brick and mortars, it's getting a little easier to eat vegan in Little Rock without trekking westward for a Whole Foods trip.
Three Fold, Main St.'s dumpling and noodle destination, is opening a pop-up fried chicken restaurant in its former location on Center St. Haybird will highlight a lighter style of fried chicken than most southerners are used to, serving boneless breasts and legs atop very thinly-cut fries. Owner Lisa Zhang said she hopes to open the pop-up by the end of May.