Kream Kastle has no social media presence whatsoever. Neither does it take orders through various delivery apps. One might be tempted to call this place a throwback to an earlier era, an atavism, a living fossil. But we just call it that little drive-in on Highway 70 — you know, that tastee-freeze between Ten Mile Creek and the Lonsdale turnoff, the place where all the trucks are parked.
We've got a deal for you!
For a limited time, when you purchase an annual Digital Subscription to the Arkansas Times, you’ll have your choice of a one-year subscription to the Oxford American magazine or a six-month concert membership to the Arkansas Symphony Orchestra.
How Martin Philip left Fayetteville for a career in opera, ended up head baker at King Arthur Flour instead, and returned home with a bike full of biscuits.
Alleged consumer confusion has never tasted so sweet. Long may the plant-based option grow in Arkansas.
Dos Rocas, which opened at 1220 S. Main St. in January, officially relaunched as Mockingbird Bar and Tacos on Thursday. Jack Sundell and Corri Bristow-Sundell, who own The Root Cafe, are now the sole owners of Mockingbird, which Sundell said will be taking an Arkansas local food approach to Latin American cuisine.
Clear your calendar, beer lovers. The party of the year is just around the corner. The Arkansas Times Craft Beer Festival returns to North Little Rock on Friday, Oct. 25, 6-9 p.m.
Recently, I was in Hot Springs on a surprise trip and found myself tasked with obtaining food for the wife and her mother. I decided to try an Indian place I had passed many times before: Taste of India.
Welcome to Arkansas beer country.
This is a milestone year for Lisa Zhang. It’s the fifth anniversary of Three Fold Noodles and Dumpling Co., her wildly popular authentic Chinese restaurant in downtown Little Rock, and her 20th year in the United States. It also marks a year of expansion with the opening in May of her Chinese chicken restaurant Haybird (“Where East Meats West”), and the development of a new 9,000-square-foot project in Riverdale, slated to open next year, which will house three concepts: an expanded and relocated Haybird; Eastern Pantry, a sort of deli with take-home meal options; and a sake brewery.
It’s growing, and new styles are taking hold.
Hill Station, a new restaurant run by Tara and Brandon Brown of Hillcrest Artisan Meats, is slated to open in Hillcrest at the end of October. Tara, who will be the restaurant's general manager, said Hill Station will serve a lunch and dinner menu that includes many favorites from the couple's artisan butcher shop across the street.
For the ninth annual Main Street Food Truck Festival, a record 84 food trucks have registered to sling all sorts of cuisine on Sunday, Sept. 22 from 11 a.m. to 6 p.m.
“It kinda takes people out of their comfort zone,” Vasquez said. “People are like, ‘Why is there a plantain in there?’ or ‘What is a fried plantain?’”
Excerpts from oral history interviews with restaurateurs in Northwest Arkansas.
Eating, thinking and being daring.
Blue Sage Vegan's “Don’t Be a Chick’n” sandwich is a masterpiece.
Along the Arkansas River Valley in Altus, there is a wine trail rich in history, rooted in family and eclectic in presentation.
Indian Kitchen drops the pretense of fine dining in favor of Indo-Pak comfort food with a focus on catering.
After much speculation and petitioning, Arkansas Business confirms today that Trader Joe's is indeed setting up shop at the former Toys 'R Us in West Little Rock, at 11500 Financial Center Parkway.
While Panini & Co. supports vegan and vegetarian lifestyles, general manager Benjamin Hoanzl says the goal is to “provide variety for everybody.”