Support the Arkansas Times while supporting the Oxford American or the Arkansas Symphony Orchestra!
For a limited time, when you purchase an annual Digital Subscription to the Arkansas Times, you’ll have your choice of a one-year subscription to the Oxford American magazine or a six-month concert membership to the Arkansas Symphony Orchestra.
Already subscribed? Take advantage of the deal now and the extra time will be tacked onto your existing subscription.
The Arkansas Times persuaded a few home cooks to tell us about their favorite meals during the extended stay at home, and about the ways in which their relationship to food has changed during the pandemic.
With your help, we will get through this
Our small newsroom has been working tirelessly to report on the latest coronavirus developments along with all the other news that matters. Please support us with a cash gift.
Three Fold Noodles + Dumpling Co. has arrived at its new location in Riverdale on Rebsamen Park Road — just not the way it originally planned. Instead of being in a brand new building, it's in a trailer on wheels.
I’ve been waiting tables for 13 years, and I’ve never been scared to go to work. As the virus is spreading throughout the country and Arkansas, I wanted to talk to other service industry workers here in Little Rock about how they’ve been feeling, and what changes their restaurants or bars have had to make to try to deal with this pandemic.
Yellow Rocket Concepts, the group that owns nine restaurants in Arkansas and employs some 500, announced today that it was suspending dine-in operations at all of its restaurants. The restaurant group's revenue has cratered in recent days. Co-owner John Beachboard said he expected it to be down as much as 80 percent today. But he said he and his partners had made the decision to continue paying their employees through the coronavirus pandemic — even if it bankrupts the company.
Our annual Readers Choice issue that celebrates the best in food in Arkansas is not a beauty contest. Good dining is about substance as well as ambiance. Kitchens are beehive-busy with battle plans, where great creativity meets vigorous chopping and stirring and strategic use of the stove.