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Hill Station restaurant to open this fall in Hillcrest

Hill Station, a new restaurant run by Tara and Brandon Brown of Hillcrest Artisan Meats, is slated to open in Hillcrest at the end of October. Tara, who will be the restaurant's general manager, said Hill Station will serve a lunch and dinner menu that includes many favorites from the couple's artisan butcher shop across the street.

84 food trucks to serve at 2019 Main Street Food Truck Festival

For the ninth annual Main Street Food Truck Festival, a record 84 food trucks have registered to sling all sorts of cuisine on Sunday, Sept. 22 from 11 a.m. to 6 p.m. 

'Con todo': El Sur's Honduran eats gather a fervent following

“It kinda takes people out of their comfort zone,” Vasquez said. “People are like, ‘Why is there a plantain in there?’ or ‘What is a fried plantain?’”

South Asian NWA

Excerpts from oral history interviews with restaurateurs in Northwest Arkansas.
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Chatz burger, barbecue sandwich among the best in town

Southern Foodways Alliance holds up Bentonville as model for regional change

Eating, thinking and being daring.

Get over your skepticism of vegan food

Blue Sage Vegan's “Don’t Be a Chick’n” sandwich is a masterpiece.

'In wine, there is truth': Tasting the Arkansas River Valley terroir

Along the Arkansas River Valley in Altus, there is a wine trail rich in history, rooted in family and eclectic in presentation.
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Indian Kitchen is curry as comfort food

Indian Kitchen drops the pretense of fine dining in favor of Indo-Pak comfort food with a focus on catering.

Trader Joe's confirmed as tenant for former Toys 'R Us location in West Little Rock

After much speculation and petitioning, Arkansas Business confirms today that Trader Joe's is indeed setting up shop at the former Toys 'R Us in West Little Rock, at 11500 Financial Center Parkway. 

The Happy Camper at Paninis & Co. makes good on its name

While Panini & Co. supports vegan and vegetarian lifestyles, general manager Benjamin Hoanzl says the goal is to “provide variety for everybody.”

King Kone on top of the empire

King Kone’s large menu, a dictionary book of flavors, covers the entire front of the purple cinder-block building. But if you’re here, you probably have some variation of ice cream and/or burgers on your mind.
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tacos at El Mezcal image

Hillcrest's El Mezcal shows a lot of promise

Don’t take this as a full-fledged restaurant review from Arkansas Times: We’re just letting you know what we loved and what might need that aforementioned improvement (very little, we’ll tell you now!).
Pic of That Ramen Place's Seaweed Salad

Ramen and the American Dream

Hard to pick a favorite at That Ramen Place.

Little Rock mocktail guide

Shirley Temple’s got some company.
Picture of lobster roll from The Capital Seafood House

The Capital's Seafood House off to a good start

Prince Williams hopes his bar and seafood shack will earn a reputation for solid food and keep people coming back. The duck gumbo will make us return.

The deep-fried cauliflower at Blue Sage Vegan is your new favorite sandwich

If you are not currently wedging some deep-fried cauliflower into your work week, you might not be doing it right. 
Diamond Bear Brewing flight picture

Arkansas Brewers Guild grows alongside state’s beer industry

The state beer brewers alliance has helped Arkansas craft beer grow faster than other states.
burger with fried onion strings and a skewer labeled "vegan"

Plant-based pub grub at Ester's in SoMa

Thanks to handful of pop-ups, food trucks and brick and mortars, it's getting a little easier to eat vegan in Little Rock without trekking westward for a Whole Foods trip.

Three Fold announces fried chicken 'pop-up' Haybird; says Riverdale project in the works

Three Fold, Main St.'s dumpling and noodle destination, is opening a pop-up fried chicken restaurant in its former location on Center St. Haybird will highlight a lighter style of fried chicken than most southerners are used to, serving boneless breasts and legs atop very thinly-cut fries. Owner Lisa Zhang said she hopes to open the pop-up by the end of May.
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