Cognac or champagne, anyone? Fifty Cent wll sell you some.

The topics are wide-ranging today.

The outlook remains hazy, but prolonged, for reopening the I-40 bridge over the Mississippi River.

Almost 200 new cases and the testing and shot reports remain low.

Other states reducing federal unemployment benefits are providing a carrot to jobless workers. In Arkansas, it is only the stick.

Arkansas polliticians are convinced the jobless are pulling a scam. Might that reflect their own character?

So isn't it time to get your shots?

Parking space rage episode leads to judge stepping down from administrative post.

Four Arkansans join coalition to reshape the Republican Party.

Arkansas projects lacking in infrastructure list.

Warehouse Liquor on Main St. has a 50 Cent special today.

Get out the projector (or turn on the TV); Central Arkansas Library System's Made in Arkansas Film Festival is going virtual this weekend.

The very word “play,” Lynett points out, is one we should learn to take more literally; theater exists to surprise, and one way to do that is to upend expectations or to get the audience to “laugh first” — two words which serve as a hallmark for Lynett’s eponymous theater company.

More gallery space, more programming, more culture on tap.

Strategies for the Ant Invasion of 2021, painted rocks, the gospel of "Sasquatch" and more.

The 1979 record, laid down on tape for an Arkansas label called Symplex Records, was re-released in late January on Athens of the North, an Edinburgh, Scotland-based record label that specializes, its website reads, “in reissuing and officially licensing long lost, rare — and, above all, amazing — soul, disco, funk records.”

"A full-circle moment for sure,” Arkansas Symphony Orchestra Interim Artistic Director Geoffrey Robson said of the programming.

Hot Springs’ Arts and the Park, an annual 10-day spring festival meant to highlight the vibrant city’s arts scene, this year honors native artist George Hunt and native musician Henry Glover (pictured below), who would have turned 100 in 2021.

On the lineup, a look at the life of trans musician Billy Tipton, a feature about a young girl's gender dysphoria and a portrait of a Chinese family struggling to reconcile sexuality and tradition.

Moms and dads and punk rockers and kiddos co-mingled in a quarter mile stretch of road yesterday under the Union Pacific railroad underpass.

Petit & Keet is celebrating its fourth anniversary on May 18 by bringing back the dishes that made Jacques and Suzanne one of the premier spots for fine dining in Little Rock in the '70s and '80s.

Three Fold Noodles and Dumpling Co. announced in an email today that it will be adding a second brick and mortar location in West Little Rock in the former Panera space located in the Pleasant Ridge Shopping Center at 11525 Cantrell Road.

After being shuttered for over a year due to the coronavirus pandemic, the Capital Hotel is reopening along with the Capital Bar & Grill on Mon. May 17.

The Emerging Leaders, a young professionals group supporting Arkansas’s oldest nonprofit, Centers for Youth and Families, has adapted its annual BrunchFest to BrunchFest Passes that contain coupons to more than 30 area eateries.

The Cheesecake on Point food truck will open a new brick-and-mortar location this Saturday at 9809 W. Markham in the shopping center that houses Andy's Restaurant and Fuller & Sons Hardware.

Mother's Day is Sunday, so it's time to start making reservations, planning your picnic and scrambling for locally-made gift ideas.

Al fresco all the time.

Ottenheimer Hall, the River Market's public food court-style market, which has been shuttered for over a year, is welcoming back vendors and the public this Saturday.

Rock Town Distillery, whose bourbon is distilled in Little Rock with Arkansas corn and wheat, was awarded a prestigious Double Gold medal for its Single Barrel Bourbon at the 2021 San Francisco World Spirits Competition.

Saracen's premier high-end restaurant, Red Oak Steakhouse, will be one of the 38 restaurants licensed in the U.S. to serve authentic Kobe beef, an elusive breed of pure-blood Tajima Wagyu cows that are born, raised, slaughtered and processed in Japan's Hyogo Prefecture.